ENERGY PROBE

Meet the First Sensor That
Knows What Cold Means.

Measuring food at its own temperature, it makes sense
The first sensor to solve a century year old problem—food doesn’t store at air temperature; it stores at its own temperature. EnergyProbe’s patented technology adds intelligence to cold rooms by measuring its content, instead of just the surrounding air.
Varför Energy Probe

Ställ in anläggningen
efter maten – inte luften

Energy Probes patenterade teknik gör det äntligen möjligt att ställa in högsta och lägsta lagringstemperatur på maten – istället för den ständigt svängande lufttemperaturen. Den angivna temperaturen blir kylsystemets konstanta uppdrag att följa.

With the Food. For the Food.

Energy Probe is installed directly in the refrigerated space—right where your goods are stored. From that position, it captures the true behavior of your products by mimicking how they absorb and release energy. It’s the only way to measure food with food-like precision.
Cold Storage Control
Set your system to the food—not the room.
Energy Probe lets your cooling system think like food does. Simply choose the ideal temperature for your goods—and the system will adjust in real-time to maintain it with minimal effort, maximum precision.
Temperature Monitoring
Track what matters: the food.
No more guesswork. Energy Probe provides temperature data that reflects the actual condition of the stored goods—not the air around them. Accurate logs. Smarter decisions. Easy compliance.
Smart Alarms
Alarms that mean something.
Set thresholds based on the food’s needs, not the system’s limits. Energy Probe filters out false alarms caused by air fluctuations—so the only alerts you get are the ones that matter.
Swipe
Geltekniken som
gör det möjligt
Energy probe
bygger på XYZ
Genom att introducera Energy Probe i era kyl- och fryssystem omdefinierar ni gränserna för vad som är möjligt inom energihantering och matsäkerhet, där köks- och fastighetspersonal inte bara delar mål utan också verktyg.
Geltekniken som
gör det möjligt
Genom att introducera Energy Probe i era kyl- och fryssystem omdefinierar ni gränserna för vad som är möjligt inom energihantering och matsäkerhet, där köks- och fastighetspersonal inte bara delar mål utan också verktyg.


Connects to What You Already Use

Energy Probe integrates smoothly with your existing control and alarm systems—nothing else required. It works quietly in the background to enhance temperature monitoring and shift the focus to what really matters: the goods. No interruptions. Just better control.
Compliance, Secured
With direct measurement of food temperature, you meet both internal and regulatory requirements for food safety. Energy Probe takes the guesswork out of compliance—delivering data that reflects reality, not estimations.
Protect What You Store
Your cooling systems hold real value—both in investment and inventory. With Energy Probe, you gain full visibility into your cold storage conditions, enabling real-time protection of your goods when it matters most.

Inspection-Ready Data
Energy Probe provides verifiable temperature data that clearly shows food is stored at the right levels. Whether for audits, inspections or internal controls, you'll always have the evidence to back it up.
-36ºC
Setpoint
30ºC

Thinks like food. Responds with precision.

Food doesn’t care about air temperature – and neither do we.
Powered by smart simulation, Energy Probe continuously adapts to how food absorbs and retains cold. You define your preferred temperature range – the system keeps it there - continuously analysing how food absorbs and retains cold. It fine-tunes every cooling cycle to match the actual need, using stored energy first before triggering the system.

That moving green line? That’s control, visualised.
It shows exactly how Energy Probe keeps temperatures within your set range – adapting in real time to protect what matters

This means lower energy use, reliable temperature precision, less wear, fewer false alarms and safer food. True sustainability, built-in.

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Don't just take our word for it

Nyköping Kommun
133,974
KWh less /year
12 ton
Less Co2 emissions /year
306 234
kr saved /year
In Nyköping Municipality, Energy Probe is now installed in 109 cold and freezer rooms, reducing energy consumption, CO emissions, equipment wear, and emergency call-outs—every single day. This was also our first project where the customer’s own contracted refrigeration company handled the installation, thanks to a flexible and well-coordinated collaboration.
Telge Fastigheter AB
109,164
kWh saved /year
1m
fewer compressor starts /year
358,688
kr saved /year
Telge Fastigheter values both the significant reduction in alarms and the total cost savings of nearly SEK 360,000 per year.
OKQ8
11+ tons
Less Co2 emissions /year
422,878
kr saved /year
122,809
kWh saved /year
OKQ8 has installed Energy Probe across more than a hundred refrigeration units, achieving annual cost savings of over 422,000 SEK – plus a CO₂ reduction of 11 tons.

The results

Real temperature control. Real-time insight.
Whether you’re looking at your thermostat or scrolling through temperature graphs – you’ll see how the system is cooling food in real time. A powerful tool for compliance, system tuning, and day-to-day control.
Because now, you’re working with the temperature that actually matters.
Fewer alarms. Fewer emergency callouts.
Set alarms based on food, not airflow. With tailored thresholds and delay settings, you only get alerts when it matters – not because someone opened a door.
Less noise. More peace of mind.
Lower cooling demand. Smaller power draw.
When cooling is based on real food needs, you don’t just save energy – you reduce your total power requirement.
Smarter cooling. Leaner operations.
One temperature. One truth. One team.
When your systems speak the language of the food, everyone works better together – from kitchen staff to facility managers and auditors.
One source of truth. No more second-guessing.
A man inside a freezer wearting a grey jacket with the text "Enclima Solutions" on the left side of his chest.
A new level of optimization for technicians.
Energy Probe gives refrigeration pros full visibility into how every setting affects food storage. Now, they can tune the system precisely – without compromising safety.
More insight. Maximum performance.
Get in touch with us
Start you journey today - real collaborative cooling, fewer costs, better results.
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"This is a cost-efficient, energy-saving upgrade that lowers operating costs and reduces environmental impact. When temperature and alarm sensors are combined, fewer emergency callouts and false cooling alarms are triggered—especially during defrost cycles."
Per Andersson,
CEO, Kyltjänst Eskilstuna
"This works—and that it’s a major source of savings. For us, it’s now a standard solution across all our kitchens moving forward. One of the biggest advantages is that it doesn’t require a complex installation, but rather a smart adjustment of existing systems. I believe that’s the way forward for energy efficiency overall.”
Anders Levay
Project Manager for Energy Efficiency, Municipality of Eskilstuna
“The first time I came across the product, I was surprised—almost puzzled that no one had thought of this before. Energy Probe is truly unique. Imagine a cooling system that only starts when it actually needs to.”
Stefan Fjellström
Operations Engineer, Huddinge Samhällsfastigheter
“Beyond the other savings Energy Probe has delivered, we’re especially pleased with the reduced ice buildup. Since installation, we’ve cut down on time-consuming manual defrosting by well over 50%.”
Rickard
Property Manager, major furniture retailer in northern Stockholm
"Energy Probe works well—fewer alarms and significantly less ice buildup. We used to have ice on the floors, but that’s gone now, and it’s much easier to keep things clean"
Chatarina Blomqvist
Project Manager, Food Services Department, Borgholm Municipality